Programs and Courses
The Asian Culinary and Art Institute (ACAI), as a leading professional culinary training institution, proudly partners with St. Thomas University (STU) to offer the prestigious Culinary Arts Certificate program.This program is designed to provide students with a strong foundation in professional culinary skills, tailored to the growing demand for expertise in Asian culinary arts.
Our partnership ensures that students can benefit from a wide range of flexible learning options, including full-time or part-time study, and the choice between online or in-person instruction. This flexibility accommodates both working professionals and traditional students, making the program accessible to a diverse range of learners.
Students enrolled in the Culinary Arts Certificate program can also transfer the credits earned into degree programs at STU at any time, with credits recognized both nationally and internationally. Additionally, for those seeking specialized training beyond our current offerings, ACAI and STU can custom-design programs to meet specific needs, provided a six-month advance notice is given.
For more information about the program and how it can fit into your career goals, please visit the official STU website (stu.edu) or contact us directly.
