Program Overview
Enhance your expertise with the “Chef +” program, specialized training for chefs seeking to deepen their knowledge in Asian culinary arts, led by esteemed instructors from the Culinary Institute of America (CIA).
Format
A blended learning experience combining online and in-person instruction.
Focus
Advanced techniques in Asian cuisine, from traditional to modern approaches, and mastery of unique ingredients.
What You’ll Learn
- Specialized skills in preparing a wide array of Asian dishes, from street food to gourmet offerings.
- Comprehensive ingredient knowledge and sourcing, with an emphasis on authenticity and quality.
- Modern presentation and plating techniques unique to Asian culinary styles.
Professional Development
Designed to help chefs expand their culinary portfolio to meet the global demand for Asian cuisine expertise. Includes networking opportunities with other professionals to foster collaborative growth.
Certification
Upon successful completion, participants receive a joint certificate from ACAI and the Culinary Institute of America, showcasing their specialized expertise in Asian culinary arts.