Location
St. Thomas University16401 NW 37th Ave, Miami Gardens, FL 33054
Fee
$605 per student per week (includes a one-time $35 registration fee, all materials, insurance & LUNCH)
Sibling Discount
$50 off for each additional sibling enrolled
Hosted by
Asian Culinary & Art Institute (ACAI) & St. Thomas University (STU)
Join us this summer for an unforgettable hands-on culinary experience designed for youth ages 10-18! Hosted by the Asian Culinary & Art Institute (ACAI) in collaboration with St. Thomas University (STU), this exciting program offers young aspiring chefs the opportunity to explore the world of culinary arts, develop essential cooking skills, and build confidence in the kitchen, all at STU’s on-campus state-of-art facility.
Camp Details
Dates
Weekly sessions from June 9 to August 1, 2025
Time:
9:00 AM – 2:00 PM, Monday - Friday
Ages
10–18 years old
Class Size
10–20 students per session
Why Choose Our Camp
Program Highlights
- Hands-on culinary workshops
- Learn global cuisines with a focus on Asian dishes
- Kitchen safety and sanitation
- Team cooking challenges
- Culinary showcase with family invited
- Remarks: Registration is on a first-come, first-served basis. If your first-choice session is full, you will be enrolled in your second-choice session.
Cancellation & Refund Policy
- Cancellations made at least 14 days prior to the start of the selected camp week will receive a full refund, minus a $35 registration fee.
- Cancellations made 7–13 days prior to the start of the selected camp week will receive a 50% refund.
- No refunds will be issued for cancellations made within 7 days of the selected camp week or for no-shows.
- If a camp session is canceled by ACAI or STU due to unforeseen circumstances (e.g., weather, health advisories), a full refund will be issued.
Questions?
Please contact: 305-890-0185 or email: admin@acai-edu.us