The front page covers the official launch of the Asian Culinary Campus (ACC) in the United States, marked by a press conference and business networking summit in New York. The event was co-hosted by the Asian Culinary & Art Institute (ACAI) and supported by organizations such as the American Culinary Federation (ACF) and the Culinary Institute of America (CIA). Representatives from the U.S. Department of Commerce and Tomato Capital, among other business and investment leaders, attended.
