In partnership with St. Thomas University (STU), ACAI offers an online Culinary Arts Certificate program that provides a strong foundation in professional culinary skills, tailored to the growing demand for expertise in culinary arts.
Target Audience
Designed for students at culinary vocational schools in China, this program emphasizes theoretical and practical culinary fundamentals for a solid entry into the professional culinary world.
Flexible Learning Options
Choose between full-time or part-time study to accommodate both working professionals and full-time students.
Credit Transfer
Credits earned in this program can be transferred into degree programs at STU at any time.
Customized Programs
ACAI and STU also offer custom-designed programs tailored to specific needs.
Course Content
- Fundamental culinary skills and techniques
- The art of cooking, food & beverage management, and foundational hospitality management knowledge
- In-depth course on seafood sustainability, fabrication, and preparation
- Culinary and pastry dishes