2025 U.S.-China Culinary Industry Summit & Asian Culinary Campus (ACC) Inauguration

Advancing Asian Culinary Culture into the North American Market

February 21, 2025 (Friday)

Morning – Culinary Institute of America (CIA) (Exclusive to ACF, ACA, and U.S. Chinese Community Leaders)

Afternoon & Dinner – Fortune Palace Banquet Hall (Open to all attendees)

About the Event

On February 21, 2025, the Asian Culinary Campus (ACC) will be officially inaugurated, accompanied by a high-profile industry forum and dinner reception. Hosted by ACAI (Asian Culinary and Arts Institute) in collaboration with the American Culinary Federation (ACF) and Asian Chef Alliance (ACA), this event aims to strengthen the influence of Asian cuisine in North America and foster industry cooperation.

The event will feature an exclusive visit to The Culinary Institute of America (CIA), attended by ACF, ACA, and Chinese-American community leaders. In the evening, a business forum and banquet at Fortune Palace Banquet Hall will bring together top industry leaders and a delegation of Chinese restaurant executives organized by the U.S. Embassy in China’s Commercial Section to explore collaboration opportunities.

  • Exclusive CIA Visit – Private tour for ACF, ACA, and Chinese-American leaders
  • U.S.-China Culinary Industry Summit – Discussion on Asian culinary brands entering the North American market
  • Asian Culinary Campus (ACC) Inauguration – ACF Certification Ceremony & Educational Program Launch
  • Gala Dinner – High-level networking and business cooperation opportunities
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Schedule

Time
Activity
Participants
Location

10:30 - 13:30

Exclusive Tour of The Culinary Institute of America (CIA)
- Introduction to CIA's culinary education system
- Demonstration of CIA’s professional kitchens
- Discussions with CIA faculty & ACF members

ACF, ACA, Chinese-American Community Leaders

CIA, Hyde Park, NY

12:00 - 14:00

Luncheon Reception

Chinese Delegation

Hosted by the American Chinese Culinary Federation

17:00 - 19:00

U.S.-China Culinary Industry Forum
- Panel Discussion: How Asian restaurant brands can integrate into the North American market
- Industry trends & business model discussions

All Attendees

Fortune Palce Banquet Hall, Brooklyn, NY

19:00 - 20:00

Asian Culinary Campus (ACC) Inauguration Ceremony
- ACF Certification & Endorsement
- Presentation of ACC’s curriculum & international chef certification programs

All Attendees

Fortune Palce Banquet Hall, Brooklyn, NY

20:00 - 21:00

Gala Dinner & Networking Reception
- Strategic industry cooperation
- Investment and business matchmaking

All Attendees

Fortune Palce Banquet Hall, Brooklyn, NY

Organizers

The Asian Chef Alliance (ACA) operates as a subsidiary of the American Culinary Federation (ACF), the only mainstream industry certification body for professional culinary arts in the United States with nearly a century of history. ACF has over 150 chapters nationwide and more than 50,000 members, including top chefs working in five-star hotels and country clubs across the U.S.

As a specialized division of ACF, ACA is dedicated to promoting Asian culinary culture and enhancing the standards of Asian culinary education on an international level. The organization collaborates with globally renowned culinary institutions to offer professional training, industry certification, and culinary exchange programs, further strengthening the presence and influence of Asian culinary brands in North America and worldwide.

The Asian Chef Alliance (ACA) operates as a subsidiary of the American Culinary Federation (ACF), the only mainstream industry certification body for professional culinary arts in the United States with nearly a century of history. ACF has over 150 chapters nationwide and more than 50,000 members, including top chefs working in five-star hotels and country clubs across the U.S.

As a specialized division of ACF, ACA is dedicated to promoting Asian culinary culture and enhancing the standards of Asian culinary education on an international level. The organization collaborates with globally renowned culinary institutions to offer professional training, industry certification, and culinary exchange programs, further strengthening the presence and influence of Asian culinary brands in North America and worldwide.

Key Speakers

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About the Organizers

We are team Creatives. Having organized over 60+ seminars in 12 different cities in just two years, we understand the latest trends to pick the right topic for our seminars. We have partnered several experts who’ve readily agreed to contribute to this good cause of sharing knowledge with passionate professionals.

Join this seminar and get a chance to meet us and join our team.

Reserve Your Spot Now!

Registration

Registration Deadline

February 12, 2025

How to Register

Complete the Online Registration Form or send an email to admin@accwallstreet.com

Selected Sessions

Frequently Asked Questions

  • Local attendees can use NYC subways, taxis, or personal vehicles to reach the venue
  • Out-of-town attendees are recommended to fly into JFK or LGA airports

Business formal or business casual. No sportswear or sandals allowed.

The event will provide English-Chinese bilingual translation services.

Contact Us

Office Address

62 William Street, New York, NY 10005, USA

Phone

[Event Organizer’s Contact Number]

Email

admin@accwallstreet.com
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