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The front page covers the official launch of the Asian Culinary Campus (ACC) in the United States, marked by a press conference and business networking summit in New York. The event was co-hosted by the Asian Culinary & Art Institute (ACAI) and supported by organizations such as the American Culinary Federation (ACF) and the Culinary Institute of America (CIA). Representatives from the U.S. Department of Commerce and Tomato Capital, among other business and investment leaders, attended.

The Asian Culinary & Art Institute (ACAI) has deepened its cultural mission in North America by partnering with celebrity chef Martin Yan to further promote Asian culinary arts across the U.S. This edition highlights the spring initiative in Florida, showcasing ACAI’s expanding efforts to bring Asian cuisine and culinary education into the American mainstream.

2025 Chinese Restaurant Industry Global Business Matching Summit